Apple Walnut Cake with Apple Cider Glaze
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Vegetable oil |
| 2 | c | Granulated sugar |
| 3 | Eggs | |
| 2 | c | Unbleached all-purpose flour, sifted |
| 1/8 | ts | Ground cloves |
| 1 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground mace |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Whole-wheat flour, sifted |
| 4 | c | Shelled walnuts, coarsely chopped |
| 1 1/4 | c | Coarse chunks of peeled and cored apples |
| 3 | tb | Applejack |
| Apple Cider Glaze (see recipe) | ||
| APPLE CIDER GLAZE | ||
| 4 | tb | Sweet butter |
| 2 | tb | Brown sugar |
| 6 | tb | Granulated sugar |
| 3 | tb | Applejack or apple brandy |
| 4 | tb | Sweet cider |
| 2 | tb | Fresh orange juice |
| 2 | tb | Heavy cream |
| Preheat oven to 325F. |
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