Apples and Cream Crumb Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 1/2 | c | Sour cream |
| 1 | Egg | |
| 1 | c | Sugar |
| 1/4 | c | Flour |
| 2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 3 | lb | Apples, peeled, cored and cut in thin wedges |
| CINNAMON PASTRY SHELL | ||
| 1 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 2/3 | c | Cold butter |
| 2 | tb | Cold water, up to 3 |
| STREUSEL TOPPING | ||
| 1/2 | c | Flour |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Brown sugar, packed |
| 1 | tb | Cinnamon |
| 1/4 | ts | Salt |
| 1/2 | c | Cold butter |
| 1 | c | Coarsely chopped walnuts |
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