Apples, Berries, and Yams (Low Fat)
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| OR 2 tablespoons olive oil | ||
| 3 | Apples, peeled and cut | |
| Into chunks | ||
| 1 | cn | Yams, drained (23 ounces) |
| 1/2 | ts | Ground nutmeg |
| 1 | cn | Whole-berry cranberry |
| Sauce, | ||
| (16 ounces) | ||
| 1/2 | c | Orange marmalade |
| Yield: 8-10 servings. |
Advertisement