Apples with Caramel Sauce
| Yield: | 4 Servings |
| Categories: | Apples |
| 1/2 | c | Sugar |
| 3/4 | c | Heavy cream |
| 2 | tb | Frozen apple juice concentrate, undiluted |
| 1 | ts | Vanilla |
| 4 | Tart apples, peeled, cored and sliced | |
| 1 | tb | Unsalted butter |
| 2 | tb | Calvados (apple brandy; opt) |
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