Applesauce Cake 2
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 3/4 | c | Cake flour or 2 1/2 cups all-purpose flour |
| 2 | c | Sugar |
| 1/4 | ts | Baking powder |
| 1 1/2 | ts | Soda |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Allspice |
| 1/2 | c | Soft shortening |
| 1/2 | c | Water |
| 1 1/2 | c | Unsweetened applesauce |
| 2 | Eggs; (1/3 to 1/2 cup) | |
| 1/2 | c | Chopped pecans or walnuts; (I like pecans better) |
| 1 | c | Raisins; chopped |
| EASY PENUCHE ICING | ||
| 1/2 | c | Butter |
| 1 | c | Brown sugar; (packed) |
| 1/4 | c | Milk |
| 1 3/4 | c | Sifted confectioners' sugar; (up to 2) |
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