Applesauce Nut Bread
| Yield: | 16 Servings |
| Categories: | Desserts, Fruits, Diabetic |
| 1/3 | c | Margarine; room temp; |
| 3 | tb | Sugar; |
| 3 | lg | Egg white; room temp |
| 1 | c | Flour; |
| 2/3 | c | Graham flour; |
| 1 | ts | Pumpkin pie spice; |
| 1 | tb | Baking powder; |
| 1 | ts | Baking soda; |
| 1/2 | ts | Salt; |
| 1 | c | Unsweetened applesauce; |
| 3 | tb | Liquid Sugar substitute; |
| 1/2 | c | Nuts; chopped |
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