Applesauce Spice Cake with Caramel Frosting
| Yield: | 12 Servings |
| Categories: | Cakes |
| SPICE CAKE | ||
| 1 | c | Butter; (2 sticks) at room temperature |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Flour; sifted |
| 2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ginger |
| 1/4 | ts | Salt |
| 16 | oz | Applesauce |
| 1 | c | Walnuts; coarsely chopped |
| 1 | c | Golden raisins |
| CARAMEL FROSTING | ||
| 3/4 | c | Unsalted butter; (1 1/2 sticks) |
| 1 1/2 | c | Dark brown sugar |
| 6 | tb | Evaporated milk |
| 2 1/2 | c | Sifted confectioners' sugar |
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