Apricot-Banana Nut Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 2/3 | c | Butter |
| 2/3 | c | Brown sugar |
| 1 | ts | Lemon zest |
| 1 | Egg | |
| 1 | c | Very ripe banana pulp |
| 1/2 | c | Apricot butter (or jam) |
| 1 3/4 | c | White flour |
| 2 1/4 | ts | Baking powder |
| 1/2 | c | Chopped walnuts |
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