Apricot-Braised Pork Loin
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | tb | Vegetable oil |
| 2 | lb | Boneless pork loin roast |
| 1 1/2 | c | Chopped onions |
| 1/2 | c | Chopped carrot |
| 1 | Clove garlic; minced | |
| 2 | cn | Apricot nectar; (12 oz. each) |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| Watercress |
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