Apricot-Carrot Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Fruits, Penndutch, Salads |
| 1 | c | All-Purpose Flour |
| 1/2 | c | Whole Wheat Flour |
| 1 | tb | Baking Powder |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 3 | tb | Avocado Oil |
| 1 | c | Carrots; coarsley grated |
| 3/4 | c | Dried Apricots; chopped or |
| 3/4 | c | Whole Raisins |
| 1/2 | c | Walnuts; coarsley chopped |
Advertisement