Apricot-Carrot Salad W/grapefruit Mint
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | tb | Lime juice |
| 2 | tb | Red wine vinegar |
| 2 | ts | Ground cumin |
| 1 | ts | Sugar |
| Salt & white pepper to taste | ||
| 1/3 | c | Peanut oil |
| 1 | tb | Grated ginger |
| 2 | Cloves (small) garlic; minced | |
| 2 | tb | Grapefruit mint; chopped |
| 1 | lb | Carrots |
| 1/2 | c | Dried apricots; slivered |
| 4 | lg | Romaine lettuce leaves |
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