Apricot-Cheese Pastries

Yield:	24 Servings
Categories:	Pastries, Cheese

2 1/2	c	Flour
1/4	ts	Salt
1	c	Unsalted Butter
1/2	c	Sugar
1	ts	Vanilla
2	tb	Milk
8	oz	Cream Cheese -- softened
		Apricot Jam

Advertisement