Apricot-Cheese Strudel
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | pk | (8-oz) cream cheese |
| 1 | lg | Egg yolk |
| 1/2 | c | Sugar |
| 1/2 | c | Dried apricots; chopped |
| 10 | Phyllo leaves; at room temp | |
| 1/2 | c | Butter; melted |
| 1/2 | c | Ground blanched almonds |
| Confectioner's sugar |
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