Apricot-Dijon Glazed Turkey with Herbed Pilaf
| Yield: | 6 Servings |
| Categories: | Main Dishes, Rice & Grains, Sauces, Turkey |
| HERBED PILAF | ||
| 2 3/4 | c | Water |
| 6 | Chicken bouillon cubes or 6 teaspoons chicken bouillon granules | |
| 1 1/2 | c | Uncooked long-grain white rice |
| 1/2 | c | Slivered almonds |
| 1/2 | c | Chopped dried apricots |
| 4 | Green onions with tops; sliced | |
| 1/4 | c | Snipped fresh parsley |
| 1 | tb | Orange zest |
| 1 | ts | Dried rosemary; crushed |
| 1 | ts | Dried thyme leaves |
| 1 | Boneless turkey breast half | |
| DIVIDER | ---about 2 1/2 pounds | |
| APRICOT-DIJON SAUCE | ||
| 1 | c | Apricot jam or orange marmalade |
| 2 | tb | Dijon mustard |
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