Apricot-Glazed Chicken with Peaches and Raisins
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | (3 lb) Chickens cut in serving pieces -OR- | |
| 6 | lb | Chicken breasts boned and skinned |
| Salt | ||
| Minced garlic -OR- garlic powder | ||
| 1 | pk | Dried peaches (12 oz pkg) |
| 3/4 | c | Golden raisins |
| 1/4 | c | Butter, melted |
| 1 | c | Dry white wine |
| 3/4 | c | Apricot jam |
| Parsley sprigs |
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