Apricot-Glazed Fish
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | oz | No-soak apricots, finely chopped |
| 2 | ts | Chopped Fresh Coriander |
| 1 | oz | Butter, softened |
| 4 | 6 oz thick coley or haddock fillets, skinned. | |
| Salt and pepper | ||
| Juice and grated rind of 1 lemon | ||
| Potato-and-pepper salad with french dressing to serve | ||
| Fresh mint sprigs to garnish |
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