Apricot-Jicama Salsa
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Jicama; sliced thin, cut into 1/4-inch strips |
| 4 | Apricots; pitted, cut into 1/2-inch slices | |
| 2 | tb | Minced fresh cilantro |
| 1/2 | sm | Red onion; halved & sliced thin |
| 1/2 | sm | Red bell pepper; cored & sliced thin |
| 1 | tb | Minced chipotle chiles |
| 2 | tb | Fresh lime juice; (1 lime for 2 tbl) |
| 1 | tb | Olive oil |
| Salt and ground black pepper |
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