Apricot-Lavender Crepes W/riesling
| Yield: | 6 Servings |
| Categories: | Desserts |
| BATTER | ||
| 1 1/2 | tb | Butter |
| 1/2 | c | Milk |
| 1 1/2 | tb | Peanut oil |
| 6 1/2 | tb | All-purpose flour |
| 1 | tb | Sugar; generous |
| 1 | lg | Egg |
| 1/3 | ts | Fresh lavender blossoms |
| APRICOT FILLING | ||
| 14 | Dried apricots; Turkish | |
| 1 | c | Riesling wine |
| 1 | c | Water |
| 1 1/2 | ts | Orange zest; grated |
| 3 | tb | Honey |
| RIESLING SAUCE | ||
| 1/2 | c | Riesling wine |
| 1/2 | c | Water |
| 1 | c | Sugar |
| 1 | tb | Orange zest |
| 1/2 | tb | Lime zest |
| 1 | ts | Fresh lavender blossoms |
| 1 | pn | Cream of tartar |
| GARNISH | ||
| Flavored whipped cream; optional | ||
| Lavender sprigs; for garnish |
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