Apricot-Raspberry Jam
| Yield: | 7 Servings |
| Categories: | Jams & Jellies, Condiments |
| 2 | lb | Apricots; Peeled, Pitted, And Mashed |
| 1 | pt | Raspberries: (2 Cups), Mashed |
| 6 | c | Sugar |
| 1/4 | c | Lemon Juice |
| 1 | tb | Butter Or Margarine |
| 3 | oz | Liquid Fruit Pectin; 1 Pouch |
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