Apricot-Roast Pepper Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh apricots (or canned apricots, drained) |
| 2 | Fresh jalapenos, roasted, peeled and seeds removed | |
| 1 | Red bell pepper, roasted, peeled and seeds removed | |
| 1 | Cucumber, peeled and seeds removed | |
| 1/2 | Red onion | |
| 1/2 | bn | Cilantro |
| 1 | Lime , Juice of | |
| 3 | tb | Extra-virgin olive oil |
| 1 | pn | Salt |
| 1 | pn | Sugar |
| 1 | pn | Black pepper |
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