Apricot Almond Bars
| Yield: | 72 Servings |
| Categories: | Bar, Cookies |
| ALMOND TOPPING | ||
| 1 1/2 | c | Sugar |
| 3 | c | Almonds, blanched, sliced |
| 4 | Egg whites (save 2 yolks for crust) | |
| 2 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| CRUST | ||
| 2 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | c | Butter |
| 2 | Egg yolks | |
| APRICOT GLAZE | ||
| 1/2 | c | Apricot preserves |
| 1 | tb | Water |
| CHOCOLATE GLAZE | ||
| 3 | oz | Semisweet chocolate |
| 1 | oz | Unsweetened chocolate |
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