Apricot Almond Coffeecake
| Yield: | 1 Loaf |
| Categories: | Easter, Fruits, Breads |
| 3 1/2 | c | All-purpose flour |
| 1 | pk | RapidRise yeast |
| 2 | tb | Sugar |
| 2 | tb | Instant dry milk |
| 1 | ts | Salt |
| 6 | oz | Apricot baby food |
| 1/4 | c | Water |
| 2 | tb | Margarine |
| 1 | lg | Egg |
| FILLING | ||
| 1/3 | c | Apricot jam or preserves |
| 3/4 | c | Dried apricots, golden |
| Raisins, or currants, | ||
| Chopped | ||
| 1/3 | c | Slivered almonds, toasted |
| ICING | ||
| 1 | c | Powdered sugar, sifted |
| 2 | tb | Milk |
| 1/2 | ts | Vanilla |
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