Apricot Almond Meringue Cookies
| Yield: | 48 Servings |
| Categories: | Cookies |
| 4 | lg | Egg whites; at room temperature |
| 1 | pn | Salt; or cream of tartar |
| 3/4 | c | Sugar; superfine |
| 1 | ts | Vanilla extract |
| 4 | oz | Dried apricots; finely diced |
| 1/4 | c | Slivered almonds; lightly toasted |
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