Apricot Almond Squares
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 | pk | (18.25-oz) Pillsbury Plus yellow or white cake mix |
| 1/2 | c | Butter or margarine; melted |
| 1/2 | c | Almonds; finely chopped with food chopper |
| 1 | c | Apricot preserves |
| FILLING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 1/4 | c | Sugar |
| 2 | tb | Flour |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1/3 | c | Apricot preserves |
| 1/2 | c | Coconut |
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