Apricot Almond Tea Bread
| Yield: | 16 Servings |
| Categories: | Almonds, Desserts |
| 6 | oz | Dried apricots; coarsely chopped |
| 3/4 | c | Orange juice |
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 3 | tb | Butter or margarine; melted |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1 | c | Slivered or whole natural almonds; toasted * and coarsely chopped |
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