Apricot and Almond Tart
Yield: | 6 Servings |
Categories: |
12 | oz | Puff pastry |
1 | Egg; beaten | |
Filling: | ||
2 | tb | Semolina or dry breadcrumbs |
18 | oz | Or more fresh apricots; quartered and pitted |
1 | oz | Flaked almonds |
2 | tb | Very fine sugar |
2 | tb | Clear honey |
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