Apricot and Almond Tart
| Yield: | 6 Servings |
| Categories: |
| 12 | oz | Puff pastry |
| 1 | Egg; beaten | |
| Filling: | ||
| 2 | tb | Semolina or dry breadcrumbs |
| 18 | oz | Or more fresh apricots; quartered and pitted |
| 1 | oz | Flaked almonds |
| 2 | tb | Very fine sugar |
| 2 | tb | Clear honey |
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