Apricot and Cherry Bread Pudding
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Sweet cherries, pitted |
| 1/2 | lb | Dried apricots, sliced |
| 1/2 | c | Sugar |
| 1 | c | Water |
| 1 | tb | Lemon juice |
| 8 | sl | Crusty country bread, about |
| 2/3 | -inch thick | |
| 2 | tb | Melted butter |
| 1/4 | c | Drained plain yogurt |
| Sweetened with 1 tablespoon | ||
| Powdered | ||
| Sugar |
Advertisement