Apricot and Walnut Chutney
| Yield: | 1 Servings |
| Categories: | Fruits, Relishes |
| 3 | lb | Apricots; -OR- |
| 1 | lb | -Dried apricots |
| 1 | lb | Onions; peeled, chopped fine |
| 1 1/2 | pt | Cider vinegar |
| 2 | Garlic cloves | |
| DIVIDER | -- peeled, crushed | |
| 2 | Oranges (rind only) | |
| 1 | lb | Light brown sugar |
| 8 | oz | Sultanas |
| 2 | ts | Salt |
| 1 | ts | English mustard |
| 1/2 | ts | Powdered allspice |
| 8 | oz | Walnuts |
| DIVIDER | -- very roughtly chopped |
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