Apricot Applesauce Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 3/4 | c | Whole-wheat flour (I substituted part quick oats) |
| 2 | ts | Ground allspice |
| 1 | ts | Baking soda |
| 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | c | Applesauce |
| 2 | Eggs | |
| 3/4 | c | Chopped dried apricots |
| 1/2 | c | Chopped almonds (I used slivered, blanched) |
| Confectioners sugar for garnish |
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