Apricot Bars #4
| Yield: | 36 Servings |
| Categories: | Cookies |
| CRUST | ||
| 1 | c | Butter; softened |
| 1/2 | c | Sugar |
| 2 | c | Flour |
| TOPPING | ||
| 1 1/2 | c | Dried Apricots; chopped |
| 1 | c | Water |
| 4 | Eggs; well-beaten | |
| 2 | c | Brown Sugar |
| 2/3 | c | Flour |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | c | Walnuts; chopped |
| 1 | c | Powdered Sugar; or more |
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