Apricot Bavarin Beauty
| Yield: | 1 Servings |
| Categories: |
| BASE | ||
| 1 | c | Crushed cornflakes |
| 65 | g | Melted butter |
| 4 | ts | Sugar |
| FILLING | ||
| 2 | ts | Gelatine dissolved in |
| 1/4 | c | Cold water |
| 3 | Eggs separated | |
| 1/4 | c | Sugar |
| 1/4 | c | Apricot syrup; drained from can |
| 2 | ts | Lemon juice |
| 300 | ml | Whipped cream |
| 1 | c | Canned apricots mashed |
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