Apricot Beef Bake

Yield:	8 Servings
Categories:	Beef, Stews

2	lb	Beef stew meat; R-T-C, large cubes
1 1/2	c	Finely chopped onion
14	oz	Canned apricot halves; with juice, processed in blender
1/4	c	Tomato sauce
2	ts	White vinegar
2	ts	Worcestershire sauce
2	ts	Packed brown sugar
1/4	ts	Ground ginger
1/4	ts	Ground allspice
1	ts	Salt
1/4	ts	Pepper