Apricot Brandy Pound Cake 3
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Sugar |
| 2 | Sticks real butter (not margerine) | |
| 6 | Eggs | |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3 | c | Flour |
| 1 | c | Sour cream |
| 1 | ts | Orange extract |
| 1/4 | ts | Almond extract (I omitted...nut allergy) |
| 1/2 | ts | Lemon extract |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Rum extract |
| 1/2 | c | Apricot brandy |
| GLAZE | ||
| 2 | c | Confectioners sugar |
| Apricot brandy |
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