Apricot Bread

Yield:	16 Servings
Categories:	Breads

1	lb	Dried apricots; chopped
2	c	Sugar
2	c	Apricot nectar
1	ts	Salt
3/4	c	Shortening
2		Eggs; beaten
2	ts	Baking soda
4	c	Flour
1/2	c	Chopped pecans

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