Apricot Bread

Yield:	1 Servings
Categories:	Quick, Breads

		Small Loaf
1	c	Milk
1	tb	Walnut oil
2	tb	Unsulphured molasses
1	c	Dried apricot halves
2	c	All-purpose flour; unbleached
1	c	Unprocessed wheat bran
1/2	ts	Salt
1 1/2	ts	Active dry yeast
		Large Loaf
1 1/2	c	Milk
2	tb	Walnut oil
3	tb	Unsulphured molasses
1 1/2	c	Dried apricot halves
3 1/4	c	All-purpose flour; unbleached
3/4	c	Unprocessed wheat bran
1	ts	Salt
2	ts	Active dry yeast