Apricot Bread Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | lb | Loaf Egg bread |
| 3 | c | Milk |
| 1 | c | Cream |
| 3 | Eggs | |
| 1 1/2 | c | Sugar |
| 1 | tb | Almond extract; up to 2 tbsp. |
| 3/4 | c | Chopped dried apricots |
| 3/4 | c | Raisins |
| 3/4 | c | Slivered almonds |
| 1 | c | Powdered sugar |
| 1/2 | c | Soft margarine |
| 1 | Egg | |
| 1/4 | c | Amaretto; or to taste |
Advertisement