Apricot Charlotte with Raspberry Sauce
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 1/2 | Dozen ladyfingers | |
| 2 | pk | (6-oz) dried apricots |
| 1/3 | c | Imperial granulated sugar |
| 1 | c | Water |
| 2 | pk | Unflavored gelatin |
| 1/4 | c | Water |
| 4 | Egg whites | |
| 1/4 | c | Imperial granulated sugar |
| 2 | c | Heavy cream |
| 1/2 | c | Imperial powdered sugar |
| RASPBERRY SAUCE | ||
| 1 | pk | (12-oz) frozen raspberries; defrosted |
| 6 | tb | Imperial powdered sugar |
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