Apricot Cheese Kugel

Yield:	12 Servings
Categories:	Luncheon, Desserts

16	oz	Wide egg noodles
8	oz	Cream cheese, softened
1	c	Butter or margarine
1 1/2	c	Sugar
1/2	c	Lemon juice
12		Eggs
18	oz	Apricot preserves
1/2	ts	Ground cinnamon, divided

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