Apricot Cheese Kugel
| Yield: | 12 -16 |
| Categories: |
| 1 | pk | Wide egg noodles |
| 1 | pk | (8 oz) Philly free cream cheese; softened (the original recipe calls for regular) |
| 1/4 | c | Butter or margarine; softened |
| 1/4 | c | Oil; (the original recipe called for 1 cup butter or margarine) |
| 1 1/2 | c | Sugar |
| 1/2 | c | Lemon juice |
| 2 | Eggs | |
| 4 | Egg whites | |
| 1 | c | Egg substitute; (the original recipe called for 12 eggs) |
| 1 | Jar; (12 oz) apricot preserves (the original recipe called for 18 oz) | |
| 1 | ts | Ground cinnamon; or more, (the original recipe called for 1/2 tsp) |
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