Apricot Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| 1 1/2 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 1/4 | c | Butter |
| FILLING: | ||
| 2 | (17 oz.) cans apricot | |
| Halves | ||
| 1 | Env plus 1 tsp. plain | |
| Gelatin | ||
| 1/3 | c | Cold water |
| 3 | lg | Eggs, separated |
| 2 | ts | Vanilla |
| 1/2 | c | Sugar |
| 2 | pk | (8 oz.) cream cheese, |
| Softened | ||
| GLAZE: | ||
| 1 | c | Apricot syrup (reserve from |
| Can) | ||
| 3 | tb | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Vanilla |
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