Apricot Chiffon No - Bake Cheesecake
| Yield: | 4 Servings |
| Categories: | Cheesecakes |
| 1 1/2 | lb | Cream cheese; room temperature |
| 1 | c | Granulated sugar |
| 1 | tb | Each fresh grated orange & lemon peel |
| 1 | ts | Vanilla extract |
| 2 | Envelopes unflavored gelatin | |
| 1/4 | c | Orange Juice; fresh squeezed |
| Apricot Puree; (recipe below) | ||
| 1 | pt | Whipping cream; lightly whipped |
| Nut crust; made with pecans |
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