Apricot Chocolate Bread

Yield:	12 Servings
Categories:	Breads

9	oz	Cut up dried apricots
3/4	c	Sugar
1	c	Milk
1/3	c	Veg. oil
2		Eggs
2 1/2	c	Flour
1/2	c	Cocoa
1	ts	Baking soda
1/2	ts	Baking powder
1/2	c	Chopped pecans

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