Apricot Chutney
| Yield: | 1 Servings |
| Categories: | Condiments |
| 1 | sm | Lime |
| 1 | c | Granulated Sugar |
| 1 | c | Packed Brown Sugar |
| 1 | c | Dried Currants |
| 1 | c | Cider Vinegar; (5% Acidity) |
| 1 | tb | Fresh Ginger; minced -or- |
| 3/4 | ts | Ground Ginger |
| 1 | ts | Dry Mustard |
| 1 | ts | Ground Allspice |
| 1/4 | ts | Salt |
| 1 | ds | Ground Cloves |
| 3 | sm | Dried Hot Red Chiles; Crushed |
| 1/2 | c | Chopped Onions |
| 1 | sm | Garlic Clove; minced or Pressed |
| 4 | lb | Apricots; pitted & Quartered |
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