Apricot Chutney
| Yield: | 6 Servings |
| Categories: | Relishes |
| 6 | c | FRESH APRICOTS, pitted |
| 4 | md | ONIONS, sliced |
| 1 1/8 | c | SEEDLESS RAISINS |
| 2 1/2 | c | WHITE WINE VINEGAR |
| 1 | lb | DARK BROWN SUGAR |
| 4 | tb | SALT |
| 1 | c | PRESERVED GINGER |
| 1 | tb | MUSTARD SEEDS |
| 1 | ts | CAYENNE PEPPER |
| 1/2 | ts | GROUND TURMERIC |
| 1 | ORANGE, the peel grated and the juice | |
| Strained | ||
| 1/2 | c | WALNUTS |
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