Apricot Chutney Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| ~ Menu ~ | ||
| 1/2 | lb | Fresh asparagus |
| 1 | c | Jasmine rice; cooked |
| APRICOT CHUTNEY CHICKEN | ||
| 1 1/2 | c | Boiling water |
| 4 | Dried apricots | |
| 1 | pk | Vegetable bouillon |
| 1 | pn | Sun-dried tomato SplashAE |
| Saffron threads; optional | ||
| 1/2 | c | Sliced jicame |
| 2 | Skinless boneless chicken breast halves | |
| DIVIDER | -- cut in 3" pieces | |
| Vegetable cooking spray | ||
| Garlic salt, coarse ground with parsley; to taste | ||
| 2 | ts | Cornstarch |
| 2 | tb | Fresh orange juice |
| 1/4 | c | Chipotle Chutney Dressing (Gourmet) |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped fresh parsley |
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