Apricot Chutney with Raisins and Currants
| Yield: | 4 Cups |
| Categories: | Condiments, Indian |
| 1 | lb | Dried apricots |
| 10 | lg | Garlic cloves |
| DIVIDER | -- peeled & coarsely chopped | |
| 1 | 1x3" piece of fresh ginger | |
| DIVIDER | -- peeled & coarsely chopped | |
| 1 1/4 | c | Red wine vinegar |
| 2 | c | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| DIVIDER | -- (or MORE if desired) | |
| 3/4 | c | Golden raisins |
| 1/2 | c | Currants |
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