Apricot Cobbler
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Water |
| 45 3/4 | oz | Apricot halves in syrup; drained |
| 1 | tb | Butter or margarine |
| COBBLER | ||
| 1 | c | Flour |
| 1 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Butter or margarine |
| 1/2 | c | Milk |
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