Apricot Coffee Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 2 | c | Bisquick reduced fat baking mix |
| 1/2 | c | Sugar |
| 1/4 | c | Milk |
| 2 | tb | Margarine or butter; melted |
| 1/2 | ts | Ground nutmeg |
| 2 | Eggs | |
| 1 | cn | (8.5-oz) apricot halves; well drained and cut into fourths |
| 1 | cn | (15.25-oz) crushed pineapple; well drained |
| 2/3 | c | Apricot preserves |
Advertisement