Apricot Curry Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Vegetable oil |
| 1 | md | Chopped onion |
| 3 | Cloves minced garlic | |
| 1 | tb | Grated gingeroot |
| 1 | ts | Curry powder |
| 4 | 1" cubed skinless boneless chicken breasts | |
| 1 | c | Chicken broth |
| 1/4 | c | Apricot jam |
| 2 | tb | Tomato paste |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
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