Apricot Dumplings
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 2 | Medium-size potatoes | |
| 1 | c | Beer or water |
| 3/4 | Stick butter; cut into small pieces | |
| 1 | ts | Salt |
| 1 | c | Flour |
| 4 | Eggs | |
| 1 | ts | Sugar |
| 1/4 | ts | Baking powder |
| FILLING | ||
| 10 | sm | Fresh apricots or canned whole apricots, pitted (up to 12) |
| 7 | qt | Salted water; Approximately (up to 8) |
| TO SERVE | ||
| Bread crumbs sauteed in: | ||
| 1/2 | Stick butter |
Advertisement